TOP 10 LOVED INDIAN DISHES

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The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices, like Hinduism and traditions. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include pork, chicken, rice, ginger, spices.

CHAAT

Who had thought that this simple evening street fare would be robbing hearts all over the world? A mixture of yoghurt, fried bread, potatoes, spices and herbs, this dish pops up periodically in nooks and corners all over the world, especially Britain. Its simplicity and versatility makes it a roaring success. Panipuri or Golgappa is another extremely popular snack. These little fluffs of goodness can be found all over the world today. Now, healthy snacking can be made extremely delicious and tasty.

SAMOSA         

Another popular Indian snack that has made its way into gourmet gatherings is the samosa. This humble fare of crispy fried dough stuffed with flavoured mashed potatoes has gone international with its versatility. These little flour pockets can be stuffed with practically anything that you suit your taste buds, and can be made in both savoury and sweet forms. Dip them in a tangy tamarind chutney or a spicy coriander and green chilli chutney and you are ready to transcend to food heaven.

DAL MAKHNI

This Punjabi dish originated as a vegetarian variant of the butter chicken. A mix of lentils are slow-cooked with tomato puree and butter and is just yummy. This has given strong competition to the chicken curry all over the world and has slowly, but definitely made a place for itself. This is in no way an exhaustive list of all the popular Indian dishes across the globe. Indian cuisine has created a niche for itself in the hearts of millions across the globe and is here to stay. So what is your favourite Dal Makhni

PALAK PANEER

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada. this is nearly always the star of the table when it comes to vegetarian fare. Add a few naans or rotis to it and you have a complete meal, full of flavour and nutrients.its panjbi favourite

NAAN

 Naan is a leavened, oven-baked flatbread that’s normally served with all meals. Typically, it will be served hot and brushed with ghee or butter. In non-traditional circles, different varieties of naan are available, like garlic naan or cheese naan. However you eat it, naan acts as almost a spoon to soup up sauce or dipped into chutneys. An Indian meal isn’t complete without naan at its side

SOUTH INDIAN FOOD

South Indian fare has set up firm roots all over the world. While many places serve South Indian food exclusively, most Indian restaurants abroad serve the basic rice flour idli and dosa. Soft, steamed idlis are not just extremely healthy, but are absolutely delicious with coconut chutney and sambhar. Crispy fried dosas are a breakfast favourite and can be made to accompany practically any gravy. Though traditionally made with coconut, the chutney can also be made with onions, tomatoes, chillies and coriander dosa is an Indigenous dish of South-India. It’s a staple dish of the southern part of India. It is as healthy as tastier because it comes with the goodness of pulses and fits in almost any time of the day.

MALAI KOFTA

Malai Kofta is a tasty vegetarian alternative. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashew nuts. Malai actually means, “cream” and both the kofta and the sauce literally melts in your mouth. A heavenly dish that soaks up rice nicely.

ALOO PARATHA

Paratha is one of the most popular breakfast dishes in India. Though the parathas are available in a number of varieties, aloo (potato) paratha is the most liked dish by Indians and foreigners.

CHICKEN TIKKA MASALA

Without a doubt, this had to top the list. When Kundan Lal Gujral first innovated this delicious charcoal burnt, clay oven cooked chicken in Lahore, little did he know that he had just created history. This fiery red, crispy-on-the-outside, succulent-on-the-inside dish has taken the world by storm ever since. Next came, the gravy cousins of the Tandoori Chicken the Butter Chicken and the Chicken Tikka Masala. Cooked in spicy gravy, heavily laced with home-made butter, just the aroma of this dish can melt the heart of the toughest of souls! Though most restaurants outside of India do not make the original version of this dish, they still retain the elemental flavour which makes it what it is!

KEBABS

Tradition has it that the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the work. In Turkey, shish kebab does not normally contain vegetables, though they may be cooked on a separate skewer. It can be prepared with lamb, beef, chicken, or fish, but pork is not used.



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